[ Problem ] when you want to create a shallow , such as draining of Shiomomi tofu and pickled prior art, to provide a container that can be pickled pushes easily . The outer container with a guide to induce hoop or string -like having a stretch SOLUTION means the lower , and Nakaoshi part that plugs into the outer container , the hoop or string -like having a stretch to the top pickled container with a lid having a guide for guiding . By placing a thing of the protruding to apply a rubber up and down , you can easily use and rubber band on hand . It is possible to wash Shimae quickly and put out quickly , or even out to the table or is put into the refrigerator as it is . There is also diversity you can use it lit storage containers such as noodles condiments and salad , left over when it is not necessary to pressurize , can also be used as a storage container usually by removing the Nakaoshi section . [ Selection ] Figure Figure 1【課題】従来浅漬けや塩もみ豆腐の水切りなどを作りたい時、簡単に押しができる浅漬け容器を提供する。【解決手段】下部に伸縮性を有す紐状または輪状のものを誘導するガイドを持つ外容器と、前記外容器に差し込む中押し部と、上部に伸縮性を有す紐状または輪状のものを誘導するガイドを持つ蓋とを備えた浅漬け容器。上下にゴムを掛ける突起状のものを設置することによって、手持ちの輪ゴムなどを手軽に利用出来る。さっとだしてさっと洗え仕舞え、そのまま冷蔵庫へ入れれたり食卓へ出したりも可能である。また加圧する必要の無い時はサラダや薬味、余った麺類などの保存容器ともして使え、中押し部を外して普通の保存容器としても使える多様性も有る。【選択図】図1
