1. A method of producing a chocolate product comprising: (a) obtaining nekonshirovannogo chocolate ingredients and (b) mixing said ingredients nekonshirovannogo chocolate ingredients conched chocolate to give a chocolate product, wherein the conched chocolate is added in an amount less than 50 wt% of the mixture of ingredients nekonshirovannogo conched chocolate and chocolate. iesli required produkta.2 molding of said chocolate. The method of claim. 1, comprising: (a) obtaining the ingredients nekonshirovannogo chocolate (b) grinding at the refiner said ingredients nekonshirovannogo chocolate, and (c) mixing the listed ingredients nekonshirovannogo chocolate with ingredients conched chocolate to produce a chocolate product, the conched chocolate is added to the an amount less than 50 wt% of the mixture of ingredients nekonshirovannogo conched chocolate and chocolate. iesli required produkta.3 molding of said chocolate. . A method according to claim 1, comprising: (a) obtaining nekonshirovannoy paste using a method comprising the steps of: (i) preparation of the starting ingredients (ii) coating fat specified initial ingredients to obtain a paste (iii) grinding in a refiner of said pasta ( b) mixing said paste with nekonshirovannoy conched chocolate to give a chocolate product, wherein the conched chocolate is added in an amount less than 50 wt% of the mixture of ingredients nekonshirovannogo conched chocolate and chocolate. and, if desired, shaping said chocolate produkta.4. A method according to any one of claims. 1-3, further comprising grinding at produkta.5 chocolate refiner.1. Способ получения шоколадного продукта, включающий:(a) получение ингредиентов неконшированного шоколада и(b) смешивание указанных ингредиентов неконшированного шоколада с ингредиентами коншированного шоколада с получением шоколадного продукта, причем коншированный шоколад добавляют в количестве менее 50 мас.% от смеси ингредиентов неконшированного шоколада и коншированного шоколада иесли т
