Organic production processes, in which at least 80% of the undigestible trace gases are degraded into monkeys and vagrants； biological products； use of biological products； food, food, cosmetics or pharmacists containing biological products.
ELLEGÀRD KATRINE HVID,THOMSEN KARL KRISTIAN,HANSEN OLE KAAE
申请号：
CL2014003015
公开号：
CL2014003015A1
申请日:
2014.11.07
申请国别(地区):
CL
年份:
2015
代理人:
摘要：
The invention relates to a method for the production of a solid bio-product wherein at least 80% of the original indigestible oligosaccharide (raffinose, stachyose and verbascose) content has been degraded into digestible mono- and disaccharides, comprising the following steps: 1) providing a mixture of milled or flaked or otherwise disintegrated biomass, comprising oligosaccharides and optionally polysaccharides and further comprising proteinaceous plant parts, water and one or more enzyme preparations containing α-galactosidase(s)； 2) reacting the mixture resulting from step (1) under continuous mixing and under conditions where the water content in the initial mixture does not exceed 65% by weight, for 0.15-36 hours at a temperature of about 20-65° C.； 3) incubating the reacted mixture from step (2) at a temperature and in a time period which inactivate said α-galactosidase(s), as well as solid bio-products obtainable by such method. The invention further relates to uses of the bio-product and a food, a feed, a cosmetic or pharmaceutical product or a nutritional supplement containing the solid bio-product.Método para la producción de un bio-producto sólido en que al menos 80% del contenido de oligosacáridos no digeribles original ha sido degradado en mono-y disacáridos, comprendiendo las siguientes etapas: proporcionar una mezcla de biomasa molida o en copos o de lo contrario desintegrada, que comprende oligosacáridos y opcionalmente polisacáridos, y además comprendiendo partes de plantas proteicas, agua y una o más preparaciones de enzimas conteniendo a-galactosidasa； reaccionar la mezcla resultante de la etapa anterior bajo mezcla continua y bajo condiciones donde el contenido de agua en la mezcla inicial no excede 65% en peso, por 0,15 a 36 horas a una temperatura de entre 20 a 65°C； e incubar la mezcla reaccionada a una temperatura y en un periodo de tiempo que inactiva dicha a-galactosidasa. Además se describen bio-productos sólidos, el uso de un bio-produc
