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A Fruit Flavored Drink, High Protein Content; preparation of fruits and vegetables, High Protein Content and methods and related Food Products;
专利权人:
ARLA FOODS AMBA
发明人:
HENRIK PEDERSEN,MORTEN TINGLEFF
申请号:
ARP140104001
公开号:
AR098182A1
申请日:
2014.10.24
申请国别(地区):
AR
年份:
2016
代理人:
摘要:
A drink with Fruit Flavor, a high protein content that includes Fruit FLAVORING agents and compositions of denatured Whey Proteins with a high protein content, and method of production of the drink. In particular, it relates to Fruit Flavored drinks that have a protein content of at least 4% (W / W).In addition, relates to preparations of vegetables, fruit and / or a high protein content that is advantageous, for example, for the production of yogurt with Fruit Flavor and / or vegetables with a high protein content. It also relates to food products containing such preparations of vegetables, fruit and / or High Protein Content and Methods for their production.Claim 1: a Fruit Flavored Drink High Protein Content contains: Water, Sweetener, a total amount of Proteins of at least 4% (W / W), the total amount of the solid Composition of Whey Proteins denatured by at least 2% (W / W) co N relation to the total weight of the drink,Where the composition of Whey Proteins denatured Protein contains: a total of at least 60% (W / W) based on the dry weight relative to the total weight of the composition of Whey Proteins denatured Whey Proteins, particles of insoluble t Have a particle size in the range of 1 to 10 mm.Where the amount of insoluble particles of Whey Proteins is in the range of 50 - 100% (W / W) in relation to the total quantity of Protein Composition of denatured Whey Proteins, a FLAVORING Agent and an Acid fruit food, where the BE Bida has a pH in the range of 3.0 4.8.Una bebida con sabor a frutas, de alto contenido proteico que comprende agentes saborizantes frutales y composiciones de proteínas del suero desnaturalizadas, con un alto contenido proteico, y un método de producción de la bebida. En particular, se refiere a bebidas con sabor a frutas que tienen un contenido de proteínas de por lo menos un 4% (p/p). Además, se relaciona con preparaciones de frutas y/o de verduras de un alto contenido proteico que son ventajosas, por ejemplo, para la producc
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