FANNY BIGEARD,CATHERINE CARTIER,LUCIEN AUGUSTE LESPAGNOL,PATRCK PIBAROT,PIERRE REYNES
申请号：
BRPI0812828
公开号：
BRPI0812828A2
申请日:
2008.07.04
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
A method for producing an extruded food product comprising from about 25% to about 77% meat and vegetable protein by continuously introducing components of the food product to an extruder wherein the components include meat and vegetable protein； mixing the components to produce a mixture in the extruder； heating the mixture in the extruder to produce the food product； extruding the food product from the extruder through the extruder die； and cooling the food product. The product may further comprise plasticizers and be substantially free of cross-linking compounds. Generally, the product is a meat analog having a fibrous texturized appearance characteristic of meat.
