Pibarot, Patrick,Bigeard, Fanny,Cartier, Catherine,Reynes, Pierre,Lespagnol, Lucien Auguste
申请号：
AU2008271478
公开号：
AU2008271478B2
申请日:
2008.07.04
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
A method for producing an extruded food product comprising from about 25 % to about77 % meat and vegetable protein by continuously introducing components of thefood product to an extruder wherein the components include meat and vegetableprotein； mixing the components to produce a mixture in the extruder； heatingthe mixture in the extruder to produce the food product； extruding the food productfrom the extruder through the extruder die； and cooling the food product. Theproduct may further comprise plasticizers and be substantially free of cross-linkingcompounds. Generally, the product is a meat analog having a fibrous texturizedappearance characteristic of meat.
