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METHOD FOR MANUFACTURING ICE FOR SHAVED ICE WITH IMPROVED REFRESHMENT AND ICE MANUFACTURED THEREBY
专利权人:
김종훈;KIM, JONG HOON
发明人:
KIM, JONG HOONKR,김종훈,KIM, JONG HOON
申请号:
KR1020180061948
公开号:
KR1020190136351A
申请日:
2018.05.30
申请国别(地区):
KR
年份:
2019
代理人:
摘要:
The present invention relates to a method for manufacturing an ice for a shaved ice with improved refreshment, which comprises the steps of: dissolving a sugar processed product in purified water (S10); manufacturing a mixed solution by adding a mixed agent or dextrin to the purified water in which the sugar processed product is dissolved (S20) and then mixing the same; sterilizing the mixed solution (S30); cooling the sterilized mixed solution (S40); filling and sealing the cooled mixed solution in a container to package the same (S50); monitoring the packaged mixed solution (S60); and quickly freezing the packaged mixed solution (S70).COPYRIGHT KIPO 2020본 발명은 정제수에 당류가공품을 용해하는 단계(S10); 당류가공품이 용해된 정제수에 혼합제제 또는 덱스트린을 첨가 후 교반하여 혼합액을 제조하는 단계(S20); 혼합액을 살균하는 단계(S30); 살균이 이루어진 혼합액을 냉각하는 단계(S40); 냉각된 혼합액을 용기에 충진 및 실링하여 패킹하는 단계(S50); 패킹된 혼합액을 모니터링 하는 단계(S60); 패킹된 혼합액을 급속 동결시키는 단계(S70);를 포함하여 구성되는 것을 특징으로 하는 빙수 원료용 얼음 제조방법에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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