Adam Ryszard Borysiak,Christine Ng,Maarten Stolk,Cynthia Berenice Marmolejo Garcia,Cynthia Akkermans
申请号：
US16312123
公开号：
US20190230948A1
申请日:
2017.06.13
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved flavor, improved, texture or improved color over a delicate fruit pasteurized using a thermal treatment.
