KIM, YOUNG EON,김영언,HAN, DAE SEOK,한대석,LEE, NAM HYOUCK,이남혁,LEE, CHANG HO,이창호,RHEE, YOUNG KYOUNG,이영경,KU, KYUNG HYUNG,구경형,SHIM, YEON JUNG,심연정,PARK, SUNG JIN,박성진
申请号：
KR1020120031673
公开号：
KR1013124010000B1
申请日:
2012.03.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A production method of sweetened and jellied bean paste is provided to offer excellent flavor and eating texture of the bean paste, and to store the bean paste for a long time.CONSTITUTION: A boiled jelly mixture is molded to obtain medical herb jelly. The molded medical herb jelly is cut into 0.2-0.6 cm. 20-50 wt% of purified water, 0.1-5 wt% of agar, 1-15 wt% of refined white sugar, and 0.5-5 wt% of oligosaccharide is mixed and boiled. 0.1-5 wt% of medical herb extract and 20-30 wt% of bean paste are added to the boiled sugar mixture, and the mixture is stirred and boiled to obtain a bean paste mixture. 15-45wt% of cut medical herb jelly is added to the bean paste mixture. The bean paste mixture with the medical herb jelly is molded. The medical herbs are selected from pine needles, jujube, cinnamon, schizandra, cornus fruit, tissue cultured mountain ginseng, red ginseng, Pleuropterus multiflorus TURCZ, Chinese matrimony vine, ginger, bay leaves, dried clove buds, thyme, black pepper, solomons seal, Glycyrrhizae radix, cassia seeds, Rehmannia glutinosa, Hovenia dulcis, Hovenia dulcis fruits, and Angelica gigas.COPYRIGHT KIPO 2013[Reference numerals] (AA) Step of boiling a jelly mixture in which medical herb extract, purified water, agar and refined white sugar are mixed (BB) Step of molding the boiled jelly mixture into jelly (CC) Step of cutting the molded jelly (DD) Step of adding agar, refined white sugar and oligosaccharide in purified water, boiling the mixture, adding medical herb extract and sediment again while stirring to produce bean paste mixture (EE) Step of adding and mixing the cut jelly into the produced bean paste mixture (FF) Step of molding jelly added bean paste mixture본 발명은 한약 젤리가 함유된 양갱 및 이의 제조방법에 관한 것으로 고형분 기준으로 한약재 추출물이 75 내지 95 중량%로 함유하는 다수개의 한약 젤리 상기 한약 젤리 15 내지 45 중량%, 고형분 기준으로 한약재 추출물 0.1 내지 5 중량%, 한천 0.1 내지 5 중량%, 앙금 20 내지 30 중량%, 정백당 1 내지 15 중량%, 올리고당 0.5 내지 5 중량% 및 정제수 20 내지 50 중량%를 포함함으로써, 한약재 고유의 맛이 나는 젤리와 달콤하고 부드러운 맛이 나는 양
