< Topic >While maintaining the effect as a health food of the mulberry tea, it offers the powder beverage material which designates the mulberry tree lobe which improves fragrance taste as the main component.SolutionsThe entire approximately 10 weight % empty 40 weight % it mixes the powder of other plant raw materials origin into the base, in proportion, being something which justifies the specified quantity to the sack of stick type, for example one time amount (at a time 1g or 2g) justifying the mulberry tree lobe powder to the sack of stick condition separately, it makes carrying possible. In the mulberry tree lobe powder, the other plant raw materials, corresponding to the property of the other plant raw materials, while maintaining the effect of the mulberry tree lobe, approximately 10 weight % the empty 40 weight % by adding in proportion it is something which can change fragrance taste.< Choice figure >Drawing 1【課題】桑茶の健康食品としての効果を維持しつつ、香味を向上させた桑葉を主成分とした粉末飲料材料を提供する。【解決手段】桑葉粉末をベースに、他の植物原料由来の粉末を全体の約10重量%から40重量%の割合で混合し、所定量をスティックタイプの袋に詰めたもので、例えば一回分(1g若しくは2g)ずつに分けてスティック状の袋に詰めて携帯可能とする。桑葉粉末に、他の植物原料を、他の植物原料の特性に対応して約10重量%から40重量%の割合で付加することによって桑葉の効果を維持しつつ香味を変化させることができるものである。【選択図】図1
