PROBLEM TO BE SOLVED: To provide food extract bringing food-quality improving effect obtained through using phosphate derived from food raw material for improving quality of food.SOLUTION: The food extract bringing food-quality improving effect contains a chelating agent to inhibit generation of insoluble phosphate or make the insoluble phosphate soluble. A method for producing the food extract comprises adding the chelating agent to the food extract in its production process.COPYRIGHT: (C)2007,JPO&INPIT【課題】食品素材由来のリン酸塩を食品の品質改良に使用すること。【解決手段】食用エキスにキレート剤を存在させ、不溶性リン酸塩の生成抑制または可溶化してなる食品の品質改良効果を奏する食用エキス、および食用エキスの製造に際し、キレート剤を添加することを特徴とする当該食用エキスの製造法。【選択図】なし
