OH, MYUNG CHEOL,오명철,KIM, YONG WOO,김용우,SUN, HYEON JIN,선현진,KANG, TAE HWAN,강태환,PARK, YOUNG SUN,박영선,YANG, TAI SEOK,양태석,HYUN, CHANG GU,현창구,PARK, KYOUNG JA,박경자,OH, MYUNG CHEOLKR,KIM, YONG WOOKR,SUN, HYEON JINKR,KANG, TAE HWANKR,PARK, YOUNG SUNKR,YANG, TAI SEOKKR,HYUN, CHANG GUKR,PARK, KYOUNG JAKR
申请号：
KR1020130016414
公开号：
KR1020140102909A
申请日:
2013.02.15
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to sweet jelly containing a citrus juice extraction cake and a method for producing the same. More specifically, the present invention relates to sweet jelly containing a citrus juice extraction cake having not only improved texture but also improved taste and nutrition using a citrus juice extraction cake wasted after citrus extraction and to a method for producing the same. The method for producing sweet jelly containing citrus juice extraction cake comprises the steps of: (a) producing a sweet jelly mixture by mixing agar, sugar, dregs, and water； (b) producing a citrus juice extraction cake-containing sweet jelly mixture by adding (i) a citrus juice extraction cake and (ii) a liquid citrus concentration or a citrus puree in the sweet jelly mixture in order to be mixed； (c) concentrating the citrus juice extraction cake-containing sweet jelly mixture； and (d) coagulating the concentrated citrus juice extraction cake-containing sweet jelly mixture. Sweet jelly having not only improved texture but also improved taste and nutrition is produced by utilizing a citrus juice extraction cake which is usually wasted as a citrus extraction byproduct, so that the development of the citrus industry can be promoted.본 발명은 감귤착즙박 함유 양갱 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 감귤착즙 후 폐기되는 감귤착즙박을 이용하여 식감뿐만 아니라 맛과 영양성이 증대된 감귤착즙박 함유 양갱 및 이의 제조방법에 관한 것이다.상기 감귤착즙박 함유 양갱의 제조방법은 (a) 한천, 당, 앙금 및 물을 혼합하여 양갱 혼합물을 제조하는 단계； (b) 상기 양갱 혼합물에 (ⅰ) 감귤착즙박 및 (ⅱ) 감귤 농축액 또는 감귤 퓨레를 첨가하고 혼합하여 감귤착즙박 함유 양갱 혼합물을 제조하는 단계； (c) 상기 감귤착즙박 함유 양갱 혼합물을 농축시키는 단계； 및 (d) 상기 농축된 감귤착즙박 함유 양갱 혼합물을 응고시키는 단계를 포함한다.본 발명은 감귤 착즙 부산물로서 주로 폐기되고 있는 감귤착즙박을 재활용하여, 식감뿐만 아니라 맛과 영양성이 개선된 양갱을 제조함으로써, 감귤산업의 발전을 도모할 수 있다.
