The main purpose of the present invention can make to stabilize suspension in jelly what beverage providing one kind, so jelly itself be presented unobvious state and there are beverage.System's what of the present invention includes in jelly and the beverage in liquid portion, gellan gum is used to modulate jelly as gelatinizing agent, and also to liquid portion blending gellan gum, and the brix scale value of jelly is set to the brix scale value in liquid portion hereinafter, and modulating the beverage for containing jelly.本發明之主要目的在提供一種可使膠狀物於飲料中安定懸浮，進而膠狀物本身呈現不明顯狀態而存在之飲料。本發明係於包含膠狀物與液體部之飲料中，使用結冷膠作為膠化劑而調製膠狀物，並亦對液體部混合結冷膠，且將膠狀物之布里糖度值設定成液體部之布里糖度值以下，而調製含有膠狀物之飲料。
