Process to blend one or more cereal Protein, which comprises the steps of: a) providing a composition comprising one or more cereal Proteins of 5 to 40% by weight of Dry matter； (b) Adding one or more Auxiliary hydrolytic enzymes and / or processing； c) optionally, preacondic Ionar； homogenizing； and optionally (d) to Pretreat the composition obtained.And incubate the composition at a temperature of 50 to 85 degrees Celsius for at least 5 minutes.
The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present invention and its uses in food and feed applications are also disclosed. Particularly, the use of a composition comprising hydrolysed wheat proteins as partial or total replacement of animal protein in calf milk is disclosed.PROCESO PARA LICUAR UNA O MAS PROTEINAS DE CEREAL, QUE COMPRENDE: A) SUMINISTRAR UNA COMPOSICION QUE COMPRENDE UNA O MAS PROTEINAS DE CEREAL DE UN 5-40% EN PESO DE MATERIA SECA； B) AÑADIR UNA O MAS ENZIMAS HIDROLITICAS Y/O AUXILIARES DE PROCESAMIENTO； C) OPCIONALMENTE, PREACONDICIONAR； D) HOMOGENEIZAR； OPCIONALMENTE PRETRATAR DICHA COMPOSICION A 50-85 GRADOS CELSIUS DURANTE AL MENOS 5 MINUTOS PARA OBTENER PROTEINA DE CEREAL HIDROLIZADO.
