The present invention relates to a method for preparing a syrup product by using ginger. More specifically, the syrup product includes green tea and pine needle extracts to enhance the flavors and taste. According to an embodiment of the present invention, the ginger syrup preparing method includes the steps of: obtaining a green tea extract by using membrane filtration and organic solvent extraction methods obtaining a pine needle extract by using an organic solvent extraction method obtaining a ginger extract by boiling ginger in a cauldron for two to three hours preparing steamed rice mixing the prepared ginger extract, rice, and malt in a predetermined ratio and fermenting the mixture for four hours obtaining the mixture extract by boiling the fermented mixture in the cauldron for one hour and squeezing the mixture in a hemp cloth and boiling down the mixture with the green tea and pine needle extracts in the cauldron for one hour.COPYRIGHT KIPO 2017본 발명은 생강을 이용한 조청의 제조방법에 관한 것으로, 더욱 상세하게는 미감 및 풍미를 향상시키기 위해 녹차 및 솔잎 추출물을 첨가하여 이루어지는 생강 조청의 제조방법을 개시한다.
