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혼합곡 생면 및 이의 제조방법
专利权人:
发明人:
이보영,윤지영,김상준,문점석,이진성,김예원,오석흥,김수곤,이요셉
申请号:
KR1020150092422
公开号:
KR1017898070000B1
申请日:
2015.06.29
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to a mixed-gauze raw surface and a method of manufacturing the same, and more particularly, to a method of manufacturing a mixed gauze raw surface and a method of manufacturing the same, In order to improve the elasticity and texture of the mixed gypsum surface, it is possible to increase the preference degree by suggesting the blending ratio, the particle size of the ground product, the moisture content of the kneaded product, and the kneading time according to the mixed tastes, The present invention also relates to a method for producing the same.The present invention provides a mixed gyvene surface and a method of manufacturing the same, Mixing the selected raw material pieces to produce a mixed piece Pulverizing the mixture into 110 to 130 mesh to prepare a mixed-kneaded product 60 to 65 parts by weight of the mixed kneaded pulverized product, 35 to 37 parts by weight of water and 0.5 to 1.5 parts by weight of purified salt were mixed and kneaded for 8 to 12 minutes based on 100 parts by weight of the mixed kneaded kneaded product, Adding the mixed grains to a sifter to produce a mixed grain raw surface at a temperature of 65 to 70C Cooling the produced mixed gravel raw surface by moving the conveyed gravel surface through a conveyor belt Packaging the cooled mixed gourd raw surface The mixed tuna consisted of 42% by weight of brown rice, 10% by weight of green wheat, 44% by weight of barley, 0.3% by weight of charcoal brown rice, 0.3% by weight of charred rice, 0.4% by weight of green tea extract, 0.4% , 0.1% by weight of corn, 0.1% by weight of corn, 0.1% by weight of corn, 0.1% by weight of seaweed, 0.1% by weight of red bean, 0.1% 0.2% by weight, germinated brown rice 0.2% by weight,0.4 to 0.6 parts by weight of chitosan and 4 to 6 parts by weight of the alcohol are further added based on 100 parts by weight of the mixed raw grain to extend the shelf life 3 to 4 times.본 발명은 혼합곡 생면 및 그의 제조방법에 관한 것으로, 보다 상세하게는 20종의
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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