Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking
- 专利权人:
- RUIZ GOMEZ JOSE LUIS
- 发明人:
- RUIZ GOMEZ JOSE LUIS
- 申请号：
- ES20030000070
- 公开号：
- ES2219164(A1)
- 申请日:
- 2003.01.14
- 申请国别(地区):
- 西班牙
- 年份:
- 2004
- 代理人:
- 摘要：
The preparation is for the reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking. It is based on the function of the fruit epidermis, with the application of tap water. In this way, the epidermis acts as an osmotic membrane, which if weak and not very elastic will break, producing the split. To avoid this, the saline concentration of the water is increased which is applied to the epidermis, approaching or equaling the internal concentration, using sodium chloride or other salts where required.
- 来源网站：
- 中国工程科技知识中心
