SAS GENIALIS;INSTITUT NATIONAL POLYTECHNIQUE DE LORRAINE INPL
发明人:
FANNI JACQUES,UHRIG ERIC
申请号：
FR20090052189
公开号：
FR2943891(A1)
申请日:
2009.04.03
申请国别(地区):
法国
年份:
2010
代理人:
摘要：
Gellified fatty substance (I) comprises: a liquid fatty substance at room temperature having triacylglycerols (96-100%) and fatty acids C8:0, C10:0, C12:0, C14:0, C16:0, C18:0, C18:1, C18:2, C18:3, C20:5 and C22:6; and beeswax (2-100 g/per kg of body fat). Independent claims are included for: (1) mayonnaise comprising (I); (2) spreadable paste comprising: (I); honey (10-50 (preferably 20-40) mass%); optionally 10-20%, preferably powder (12-15%) comprising ground almonds, hazelnut powder, pine nuts powder and/or cashew powder; cocoa fat (5-15 (preferably 7-10) %); and whey proteins (3-12%); and (3) preparing (I) comprising mixing the beeswax and optionally other ingredients with liquid fatty substance at a temperature of 78[deg] C to solubilize beeswax; and cooling the mixture.
