Procédé et dispositif pour soumettre des produits alimentaires coextrudes à un flux d'air en deux phases

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专利权人:

STORK TOWNSEND B.V.

发明人:

申请号：

EP10182053.8

公开号：

EP2260729B1

申请日:

2006.08.21

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.

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