Procédé permettant de réduire la teneur en acides gras saturés de la matière grasse du lait, produits obtenus et leurs applications

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专利权人:

S. A. Corman

发明人:

申请号：

EP12151351.9

公开号：

EP2443936A2

申请日:

2008.10.24

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The present invention is related to a method for reducing the saturated fatty acid content of milk fat, a milk fat which includes reduced saturated fatty acid content, preferably obtained by the method of the invention, as well as to food compositions comprising said fat.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/