Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent

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专利权人:

Shoichi Yoda;Mari Yamada;Ryo Sasahara;Hideaki Kobayashi

发明人:

Hideaki Kobayashi,Ryo Sasahara,Shoichi Yoda,Mari Yamada

申请号：

US11720682

公开号：

US09089158B2

申请日:

2005.11.29

申请国别(地区):

US

年份:

2015

代理人:

摘要：

An acidic oil-in-water-type emulsified food comprising an egg white hydrolyzate. A method of producing the acidic oil-in-water-type emulsified food comprising emulsifying an aqueous phase component and an oil phase component in the presence of the egg white hydrolyzate. An antioxidant comprising an egg white hydrolyzate obtained by treating egg white with a neutral protease originating from a microorganism belonging to the genus Aspergillus. A flavor improving agent comprising an egg white hydrolyzate obtained by treating egg white with a neutral protease originating from a microorganism belonging to the genus Aspergillus.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/