A method for manufacturing a shampoo composition according to exemplary embodiments of the present invention comprises a fermentation step of making rice into powder, steaming the powder at a temperature more than or equal to 100 degrees Celsius to make rice cake, adding Nuruk (Korean fermentation starter) and water into the rice cake, mixing and stirring the same, and fermenting the mixture at 25 degrees Celsius for 3 days； a heating step； a first mixing step of mixing base oil and glycerin with the Makkolli (Korean rice wine) fermented liquid and stirring the same； a second mixing step of mixing an Aspergillus / rice fermented extract, a yeast extract, a Houttuynia cordata extract, a Perilla frutescens leaf extract, and a green tea extract after the first mixing step； and a post adding step of comprising a natural derived extract such as a Lactobacillus / persimmon fruit juice extract after the second mixing step. According to the present invention, the shampoo composition is safe to human.COPYRIGHT KIPO 2020본 발명의 예시적인 실시예들에 따른 샴푸 조성물의 제조 방법은 쌀을 가루 내어 100도씨 이상의 온도에서 쪄내 떡을 만들어, 누룩과 물을 넣고 풀어주면서 교반한 후 25도씨에서 3일간 발효시키는 발효 단계, 가열하는 가열 단계, 막걸리 발효액에 베이스 오일 및 글리세린을 혼합하여 교반시키는 제1 혼합단계, 제1 혼합단계 완료 후 아스퍼질러스/쌀발효추출물, 효모추출물, 약모밀추출물, 소엽잎추출물, 녹차추출물을 혼합하는 제2 혼합단계, 제2 혼합단계 완료 후 락토바실러스/감즙추출물 등의 자연 유래 추출물을 포함하는 후첨단계를 포함한다.
