冷凍烹調過的麵類及其製造方法

• 收藏
• 分享

专利权人:

NISSHIN FOODS INC.

发明人:

MIYAJIMA, Takaaki,IRIE, Kentarou,FUKUDOME, Shinichi,宫島孝明,入江謙太朗,福留真

申请号：

HK16100433.7

公开号：

HK1212559A

申请日:

2016.01.15

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

Provided is a frozen cooked noodle capable of maintaining a favorable texture even after thawing. A method for manufacturing a frozen cooked noodle, comprising: obtaining a noodle produced from raw material flour comprising 5 to 80% by mass of processed tapioca starch； gelatinizing the noodle； allowing a composition comprising gelatin to attach to the gelatinized noodle thus obtained； and freezing the noodle attached with the composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/