Food and beverage additive

• 收藏
• 分享

专利权人:

Kraft Foods R&D; Inc.

发明人:

Melrose, John,Norton, Ian,Farres, Isabel,Massey, Tulay

申请号：

AU2013386467

公开号：

AU2013386467A1

申请日:

2013.04.09

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

The present invention relates to a method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising: high-shear mixing a solution comprising an alginate, while adding a source of calcium ions to the solution.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/