Novel Pediococcus pentosaceus K-643 and extracts from ginseng-fermented products using Pediococcus pentosaceus K-643 for improving glucose homeostasis and manufacturing method thereof

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专利权人:

发明人:

申请号：

KR20090109950

公开号：

KR101149045(B1)

申请日:

2009.11.13

申请国别(地区):

韩国

年份:

2012

代理人:

摘要：

PURPOSE: A novel Pediococcus pentosaceus K-643(KFCC11464P) is provided to improve glucose homeostasis. CONSTITUTION: A novel Pediococcus pentosaceus K-643(KFCC11464P) is used in fermenting ginseng. A method for preparing the ginseng fermentation extract comprises: a step of fermenting ginseng with Pediococcus pentosaceus K-643(KFCC11464P) to obtain a fermentation; and a step of extracting the fermentation with a solvent and filtering. A pharmaceutical formulation and health food for maintaining or improving glucose homeostasis contains ginseng fermentation extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/