PURPOSE: Squid mixed with spicy and sour sauce and vegetables having improved eating texture is provided to enable patients, children, and elderly to easily eat the squid.CONSTITUTION: Squid mixed with spicy and sour sauce and vegetables includes 40-55wt% of salted radish slices, 35-50wt% of salted squid, 3-10wt% of red pepper powder seasoning, 2-10wt% of garlic, 1-10wt% of roasted sesame seeds, 0.1-1wt% of ginger, and 0.01-0.1wt% of fermented stevia powder. The salted radish slices is obtained by mixing 85-90wt% of radish slices, 3-10wt% of salting liquid, and 1-6wt% of refined salt. The salting liquid contains brewing vinegar, glacial acetic acid, and the fermented stevia powder. The red pepper powder seasoning includes red pepper powder and mixed seasoning powder containing the red pepper powder, steamed rice powder, dextrin, sugar, salt, garlic, and onion.COPYRIGHT KIPO 2013본 발명은 오징어 초무침에 관한 것으로, 좀더 자세히는 절인 무와 오징어젓을 혼합하고 분쇄하여 제조함으로써 저작운동이 어려운 환자나 어린이, 노인 등이 쉽고 간편하게 섭취할 수 있고, 맛, 향, 식감이 향상된 오징어 초무침에 관한 것이다.
