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半凍結状の食品を調製するための食品組成物
专利权人:
ハウス食品グループ本社株式会社
发明人:
松田 優子,宮尾 宗央
申请号:
JP2011086440
公开号:
JP5686658B2
申请日:
2011.04.08
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a food composition for preparing half frozen state foods such as a shape-retaining frozen dessert by freezing and then mixing with an aqueous medium containing a bivalent metal ion, such as milk.SOLUTION: There is provided a food composition containing low methoxyl pectin and high methoxyl pectin, and for preparing half frozen state foods by freezing and then mixing with an aqueous medium containing a bivalent metal ion. There is also provided a production method of half frozen state foods by freezing a food composition containing low methoxyl pectin and high methoxyl pectin and then mixing with an aqueous medium containing a bivalent metal ion to prepare the half frozen state foods.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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