PROBLEM TO BE SOLVED: To provide a shape-retaining food that contains a starch-containing material and has a smooth texture.SOLUTION: A shape-retaining food contains a starch-containing material with a degree of pregelatinization of 30% or more, and a sweetener. The shape-retaining food has a storage elastic modulus G' of 3000-90000 Pa and a loss elastic modulus G" of 3000-70000 Pa when measured by dynamic viscoelasticity measurement at an angular frequency of 1 rad/sec and temperature of 25°C.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】澱粉含有物を含有し、滑らかな食感を備えた保形食品を提供する。【解決手段】本発明に係る保形食品は、α化度が３０％以上の澱粉含有物と甘味料とを含有する保形食品であって、動的粘弾性測定法により、角周波数１ｒａｄ／ｓｅｃ、温度２５℃で求めた貯蔵弾性率Ｇ’が３０００～９００００Ｐａであり、損失弾性率Ｇ”が３０００～７００００Ｐａであることを特徴とする。【選択図】なし
