The invention relates to a frozen confection coating comprising based on weight % a fat in an amount of between 35-65% an emulsifier and/or an additive, wherein a total amount of the emulsifier and/or additive is between 0.1-5%, and wherein the emulsifier and/or the additive has a melting point greater than 40 ° C. The invention also relates to a method for manufacture of the frozen confection coating.
