REDUCED-FAT FROZEN CONFECTION

• 收藏
• 分享

专利权人:

发明人:

申请号：

EP16744981.8

公开号：

EP3319456A1

申请日:

2016.07.07

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The present invention relates to a frozen confection comprising a stabilizer and at most 6 wt % fat relative to the total weight of the confection, wherein the stabilizer contains an emulsifier and a citrus fiber wherein the emulsifier and the citrus fiber are in a weight ratio EM:CF of between 0.02 and 10.00.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/