The present invention relates to a jelly producing method using barley sprout powder and nanocollagen and jelly produced by the same. According to the present invention, the jelly producing method using barley sprout powder and nanocollagen comprises the steps of: preparing ingredients composed of barley sprout powder, nanocollagen, fructooligosaccharide, citric acid, sodium citrate, calcium lactate, food gel (gelling agent), carrageenan, steviola glycoside, and purified water； measuring the prepared ingredients at a predetermined weight ratio and then mixing the measured ingredients, wherein the ingredients are mixed with 7-17 parts by weight of barley sprout powder, 7-17 parts by weight of nanocollagen, 5-15 parts by weight of fructooligosaccharide, 0.5-1.5 parts by weight of citric acid, 0.1-0.5 part by weight of sodium citrate, 0.1-1.0 part by weight of calcium lactate, 1-2 parts by weight of food gel, 0.05-0.2 part by weight of carrageenan, 0.05-0.3 part by weight of steviola glycoside, and 50-65 parts by weight of purified water； putting the measured and mixed ingredients into a tank and stirring the mixture； performing the stirring of the mixed ingredients at 83-87°C for 20-40 minutes； and filling a filling device with the stirred ingredients and then cooling down at 25-30°C. The present invention by the above composition enables users to feel soft texture of collagen and rich nutrients contained in barley sprouts by producing the jelly with barley sprout powder and nanocollagen.본 발명은 새싹보리 분말과 나노콜라겐을 이용한 젤리의 제조방법 및 이에 의해 제조된 젤리에 관한 것이다.본 발명에 따른 새싹보리 분말과 나노콜라겐을 이용한 젤리의 제조방법은 새싹보리 분말, 나노콜라겐, 프락토올리고당, 구연산, 구연산나트륨, 젖산칼슘, 푸드겔(겔화제), 카라기난, 스테비올라배당체 및 정제수로 이루어진 재료들을 준비하고, 상기 준비된 재료들을 일정한 중량 비율로 계량한 후 혼합하되, 상기 재료들은 새싹보리 분말 7 내지 17 중량부, 나노콜라겐 7 내지 17 중량부, 프락토올리고당 5 내지 15 중량부, 구연산 0.5 내지 1.5 중량부, 구연산나트륨 0.1 내지 0.5 중량부, 젖산칼슘 0.1 내지 1.0 중량부, 푸드겔(겔화제) 1 내지 2 중량부, 카라기난 0.05 내지 0.2 중량부, 스테비올라배당체 0.05 내지 0.3 중량부 및 정제수 50 내지 65 중량부의 중량비율로 혼합되며, 상기 계량되어 혼합된 재료들은 탱크에 투입한 후 교반하
