KVASENKOV OLEG IVANOVICH,Квасенков Олег Иванович,KASJANOV GENNADIJ IVANOVICH,Касьянов Геннадий Иванович
申请号：
RU2013103024/04
公开号：
RU0002503327C1
申请日:
2013.01.24
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
FIELD: food industry.SUBSTANCE: present invention relates to the technology for production of fish-and-vegetable preserves. One describes a method for production of preserves "Fried sprats with cabbages and carrots in tomato sauce" the method envisages recipe components preparation, carrots and bulb onions cutting, fresh white cabbages chopping and the listed components mixing, mixing of flour, tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, sprats mealing in wheat flour and frying in vegetable oil, the sprats, vegetable mixture and sauce packing, sealing and sterilisation in the sauce composition one uses ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling the components are used at the following expenditure ratio, weight parts: sprats- 817.6 vegetable oil - 70.6 fresh white cabbages - 73.1 carrots - 107.1-109.9 bulb onions - 34-34.4 wheat flour - 35.8, pumpkin seeds extraction cake - 11.4, tomato paste in conversion to 30% dry substances content - 91.4, acetic acid in conversion to 80% concentration - 4.3, sugar - 25.7, salt - 17.1, black hot pepper - 1.1, allspice - 1.1, cloves - 1.1, cinnamon - 0.09 coriander - 1.1 nutmeg -0.17, laurel leaf - 0.03, water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Изобретение относится к технологии производства рыбоовощных консервов. Описан способ получения консервов "Килька обжаренная с капустой и морковью в томатном соусе", предусматривающий подготовку рецептурных компонентов, резку моркови и репчатого лука, шинковку свежей белокочанной капусты и смешивание перечисленных компонентов, смешивание муки, томатной пасты, питьевой воды, сахара, соли, перца черного горького, перца душистого, гвоздики, корицы, кориандра, мускатного орех
