Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or more of cacao mass. Also provided is a method for manufacturing the confectionery, the method comprising: a step for mixing the crystalline sugar, the cacao mass, and water, and concentrating at a temperature of 105-150°C a step for adjusting the temperature of the concentrated dough to 45-105°C a step for mixing a fine powder of the crystalline sugar into the temperature-adjusted dough and a step for molding the dough into which the fine powder of crystalline sugar is mixed.
