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BEIGNETS DE CACAO ET LEUR PROCEDE DE FABRICATION
专利权人:
THE HERSHEY COMPANY
发明人:
WANG, XIAOYING
申请号:
CA2834362
公开号:
CA2834362C
申请日:
2012.04.27
申请国别(地区):
CA
年份:
2016
代理人:
摘要:
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a moisture content of at least 10% to about 52% by weight. The dough is processed into nuggets having a moisture content of not greater than about 15% by weight. The nuggets can be crunchy or chewy and can be used as an ingredient such as an inclusion or a topping for food products in order to increase antioxidant levels and the method of creating the nuggets results in minimal loss of antioxidant capacity as a result of processing.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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