The present invention relates to a process for the preparation of a dairy product comprising in this order the steps of:(a) adjusting the pH of milk protein concentrate comprising whey protein and/or casein to a pH of from 4.1 to 5.4,(b) optionally heating the milk protein concentrate and(c) homogenizing the milk protein concentrate at a pressure of 500 bar or above.The present invention further concerns the dairy products obtainable by said process as well as food comprising said product.
