CHANG, CHIN HUNG,张钦宏,張欽宏,HUANG, BAO HUNG,黄宝鸿,黃寶鴻,CHUNG, WEI HSIEN,锺委宪,鍾委憲,SHIAO, DONG SHENG,萧东昇,蕭東昇,TANG, HSIAO YUN,汤晓筠,湯曉筠,TZENG, LIN SHYANG,曾琳祥,曾琳祥
申请号：
TW105130676
公开号：
TWI626895B
申请日:
2016.09.22
申请国别(地区):
TW
年份:
2018
代理人:
摘要：
A preparation method of puffed dried rice comprises the steps of drying rice for the first time, adding a liquid modifier, stirring and mixing, so that the surface of the rice is coated with a liquidmodifier, drying for the second time, and finally using hot air for puffing and drying, and then cooling the mixture to obtain fast food rice with the bulk density of 0. 2-0.6g/mL.一種膨發乾燥米飯的製備方法包括對米飯進行第一次乾燥,加入一液態改質劑攪拌混合使得米飯表面被塗佈有液態改質劑,再進行第二次乾燥,最後以熱風進行膨發乾燥,於冷卻後即得假密度(bulk density)0.2-0.6g/mL的速食米飯。
