ソーセージおよびその製造方法

• 收藏
• 分享

专利权人:

伊藤ハム株式会社

发明人:

中村 広宣,瀬戸 保充,筒井 健夫

申请号：

JP2016181402

公开号：

JP6313830B2

申请日:

2016.09.16

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a sausage which can acquire a sizzling taste in its entirety when the sausage is heated, and which can suppress the breakage of the casing of the sausage, even if the sausage is heated by an electronic range or the like.SOLUTION: In a method for manufacturing a sausage 10 having a kneaded meat 12 accommodated in a casing 11, a plurality of through holes 14A, 14B, ... and so on extending through the casing 11 and reaching the inside of the sausage 10 are formed in the circumferential direction of the sausage 10 and in the longitudinal direction of the sausage 10.SELECTED DRAWING: Figure 2

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/