The invention discloses a processing method for poultry oil. The method comprises: placing a crude poultry oil at a predetermined temperature for forming a mixture containing liquid-type oil and solid-type oil and harvesting the liquid-type oil from the mixture at the predetermined temperature. The predetermined temperature is set between 13° C. and 17° C., and the tolerance for the temperature measurement is ±2° C. Accordingly, compared to the crude poultry oil, the processed poultry oil has a good commercial appearance without solid precipitation at room temperature.
