Evangelia Komitopoulou,Ronald H. Skiff,Nathalie Vivien Castioni,Long In Lou
申请号：
US14365405
公开号：
US20140335251A1
申请日:
2012.11.26
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage.
