A SOLUTION FOR EXTENDING SHELF LIFE OF READY-TO-EAT FRESH FRUITS AND/OR VEGETABLES AND AN APPLICATION METHOD THEREOF
- 专利权人:
- 发明人:
- 申请号：
- EP15717280.0
- 公开号：
- EP3119211A1
- 申请日:
- 2015.03.17
- 申请国别(地区):
- EP
- 年份:
- 2017
- 代理人:
- 摘要：
- The present invention relates to a solution and an application method thereof for extending shelf life of ready-to-eat fresh fruits and/or vegetables, and characterized by comprising chitosan and ascorbic acid.
- 来源网站：
- 中国工程科技知识中心
