PROBLEM TO BE SOLVED: To provide a production method of a quality improvement agent for a food product in which a production method is simple, storage stability is excellent, when being added to various food products, texture and flavor right after processing and cooking can be maintained for an extended period.SOLUTION: Provided is a production method of a quality improvement agent for a food product that includes an organic acid monoglyceride, an emulsifier, and saccharide. The production method of a quality improvement agent for a food product is that the emulsifier is a sucrose fatty acid ester or a polyglyceryl fatty acid ester, at first a fluid dispersion of a lamellar structure of an organic acid monoglyceride is prepared, and next the obtained fluid dispersion and the emulsifier are mixed.COPYRIGHT: (C)2014,JPO&INPIT【課題】製造方法が簡単であり、保存安定性にも優れ、各種食品に添加した際に、加工や調理直後の食感や風味を長期間に亘って維持できる食品用品質改良剤の製造方法を提供する。【解決手段】有機酸モノグリセリド、乳化剤および糖類を含む食品用品質改良剤の製造方法であって、該乳化剤はショ糖脂肪酸エステル又はポリグリセリン脂肪酸エステルであり、先ず、有機酸モノグリセリドのラメラ構造体の分散液を調製し、次いで、得られた分散液と上記の乳化剤とを混合する食品用品質改良剤の製造方法。【選択図】なし
