PROBLEM TO BE SOLVED: To provide a liquid seasoning that can realize, despite containing olive oil, a wide range of seasoning colors not only from cold colors but also to bright warm colors as well as in which the flavor of olive oil is sustainably and definitely felt (excellent in aftertaste feeling).SOLUTION: Provided is: a liquid seasoning containing one or two or more selected from vegetable puree, vegetable paste, fruit puree and fruit paste by 3 to 20 mass% and olive oil by 5 to 40 mass%, and in which, in addition, the olive oil may be one or two or more selected from virgin olive oil and pure olive oil and a liquid seasoning having a viscosity of preferably 1,500 to 5,000 mPa-s and the solid content in the puree and/or paste of 5 to 30 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】オリーブオイルを含むにも関わらず、調味料の色を寒色系だけでなく、明るい暖色系まで幅広く実現することが可能であり、且つ、オリーブオイルの風味が持続的にはっきり感じられる(後引き感に優れる)液状調味料の提供。【解決手段】野菜ピューレ、野菜ペースト、果物ピューレ、及び果物ペーストから選ばれる1種又は2種以上を3~20質量%、及びオリーブオイルを5~40質量%含有し、亦、前記オリーブオイルは、バージンオリーブオイル及びピュアオリーブオイルから選ばれる1種又は2種以上であってもよい液状調味料。粘度が好ましくは1500~5000mPa・sであり、前記ピューレ及び/又はペースト中の固形分含有量が5~30質量%である液状調味料。【選択図】なし
