MANINGAT, Clodualdo C.,CAI, Liming,GUTKOWSKI, Sarah Marie,BUTTSHAW, Michael
申请号：
WO2018US27223
公开号：
WO2018191449(A1)
申请日:
2018.04.12
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
High-protein food additives are prepared by reacting a protein material with L- cysteine, or a derivative thereof, with homogenization and heating. The homogenization and heating is preferably carried out on an aqueously slurry of the protein material and L- cysteine. The homogenized and reacted slurry is then dried to form a powder. The resultant food additive may be incorporated into a wide variety of food products to enhance the physical characteristics thereof.
