ЛЁННЕРДАЛ Бо (US),ХЕРНЕЛЛ Олле (SE),СЬЁБЕРГ Ларс-Берьё (SE),ТЕННЕФОРС Катарина (SE)
申请号：
RU2014139123
公开号：
RU2014139123A
申请日:
2013.04.09
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A food composition in the form of a ready-to-eat product or ready-to-use product reconstituted with water from industrial powder, the total calorific value of which is 67 kcal / 100 ml or lower, where the composition has: - a protein content of 1.25 g / 100 ml or lower, - calorie content due to protein, comprising 7.2-8.4% of the total calorie content of the food composition, - calorie content due to fat, comprising at least 49% or more of the total calorie content of the food composition, - medium chain fatty acid content with ERZHAN from 8 to 10 carbon atoms of less than 3% by weight. of the total amount of fatty acids, is the sialic acid content of 10-25 mg / 100 ml or higher, the cholesterol content of 5-10 mg / 100 ml, the sphingomyelin content of 9-15 mg / 100 ml. 2. The food composition of claim 1, wherein the total calorie content is 62 kcal / 100 ml or less, and the composition has: - a protein content of 1.25 g / 100 ml or lower, - a calorie content of protein of 7.8-8 , 4% of the total calorie content of the food composition, - calorie content due to fat, comprising at least 50% or more of the total calorie content of the food composition, - the content of medium chain fatty acids containing from 8 to 10 carbon atoms, comprising less than 3% of the mass. of the total amount of fatty acids, is the sialic acid content of 10-25 mg / 100 ml or more, the cholesterol content of 5-10 mg / 100 ml, the sphingomyelin content of 10 mg / 100 ml or more. 3. The food composition of claim 1, further comprising lipid-bound sialic acid in the form of gangliosides, and wherein the content of lipid-bound sialic acid in the form of gangliosides is 1.5-5% by weight. or 4% of the mass. of the total content of sialic1. Пищевая композиция в виде готового к употреблению продукта или готового к употреблению продукта, восстановленного водой из порошка промышленного изготовления, общая калорийность которой составляет 67 ккал/100 мл или ниже, где композиция имеет:- содержание белк
