METHOD FOR PRODUCING FERMENTED FOOD, FERMENTED FOOD, AND LACTIC ACID BACTERIA-CONTAINING COMPOSITION

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专利权人:

Meiji Co.; Ltd.

发明人:

Hanae TSUCHIHASHI,Eri YAMAMOTO,Yoshitaka KAWAI,Mizue SAITO,Mariko TAKEDA,Ayumi ICHIKAWA,Atsuko UENO

申请号：

US16797108

公开号：

US20200315197A1

申请日:

2020.02.21

申请国别(地区):

US

年份:

2020

代理人:

摘要：

The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/