АЛВИ Джон (US),ГОНСАЛЕС Хуан М. (US),ТЕЙЛОР Брэдли Дж. (MX),МОРРИС Кристин Л. (US),ЭНТОНИ Джошуа С. (US),ТАКЕР Хью Н. (US),ПОЕЛС Эдуард К. (US)
申请号：
RU2012139658/13
公开号：
RU2012139658A
申请日:
2011.02.24
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A food composition comprising: an emulsion containing docosahexaenoic acid, wherein the emulsion is dispersed in an aqueous component containing at least one of the amino acid components selected from the group consisting of: arginine, arginyl-glutamine and alanyl-glutamine； emulsifier containing highly purified α-lactalbumin. 2. The composition of claim 1, wherein the emulsifier contains at least about 95 weight% α-lactalbumin. The composition according to claim 1, wherein the emulsifier contains at least about 98 wt.% Α-lactalbumin. The composition of claim 1, further comprising at least one prebiotic. The composition according to claim 1, additionally containing vitamins and minerals. The composition of claim 1, further comprising at least one ω-6 fatty acid. The composition of claim 1, further comprising arachidonic acid. A method of providing additional nutrition to a subject, comprising administering to the subject a food composition comprising: an emulsion containing docosahexaenoic acid, in which the emulsion is dispersed in an aqueous component containing at least one of the amino acid components selected from the group consisting of: arginine, arginyl-glutamine and alanyl-glutamine； emulsifier containing highly purified α-lactalbumin. 9. The method of claim 8, wherein the emulsifier contains at least about 95 wt.% Α-lactalbumin. The method of claim 8, wherein the emulsifier contains at least about 98 wt.% Α-lactalbumin. The method of claim 8, wherein the composition further comprises at least one prebiotic. The method of claim 8, wherein the composition further comprises vitamins and minerals. The method of claim 8, where the composition is additionally1. Пищевая композиция, содержащая:эмульсию, содержащую докозагексаеновую кислоту, где эмульсия диспергирована в водном компоненте, содержащем по меньшей мере один из аминокислотных компонентов, выбранных из группы, состоящей из: аргинина, аргинил-глутамина и аланил-глутамина； иэмульгатор, содержащий высок
