Norris Leslie,Piechocki John,Baliu Enrique,Desai Ruchir,Ruyet Marie Le,Patinier Samuel,Passé Damien,Druon Amandine
申请号：
US201313837514
公开号：
US10098371(B2)
申请日:
2013.03.15
申请国别(地区):
美国
年份:
2018
代理人:
Weaver Austin Villeneuve & Sampson, LLP.
摘要：
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
