The manufacturing method for processing rice, the manufacturing method for processing boiled rice food, the manufacturing method for processing vinegar meal and the manufacturing method for processing vinegar food product
[project] provides manufacturing method, does not add food additives, can also inhibit the processing rice class (processing rice, process boiled rice food, process sweet and sour meal, process sweet and sour food product) of the aging of starch under cold storage environment. [Xie Decision means] husked rice Rice System make the raw rice To of method は, raw material and add water and び that Hot The Ru こ と To I り, the raw rice Ga of raw material is added to contain The Ru Lake powder and lack な く と も mono- The gelatinization さ せ て gelatinizations Rice を System and make The Ru and give under Prepare gelatinizations engineering (S11) と, the gelatinization borders Lake powder aging が Jin row す る Ring To The by placing gelatinization meal, manufacture the aging worker (S12) of aging meal, add water and heating with aging meal, keep aging starch repulped, while also there is this pulp engineering (S13) for making non-pulp starch pulp and obtaining processing rice. Sardine manufactures processing boiled rice food to freeze the processing rice, and sushi vinegar is added on the processing rice and processes boiled rice food, is added in the presence of sushi vinegar plus water and heating, manufacture processing vinegar meal, the vinegar meal for freezing the processing carry out processing and manufacturing vinegar meal. [selection figure] Fig. 1
