果汁の沈殿抑制方法並びに果汁の沈殿が抑制された飲料

• 收藏
• 分享

专利权人:

三栄源エフ・エフ・アイ株式会社

发明人:

前田 千佳,栗原 健太

申请号：

JP2009136993

公开号：

JP5512170B2

申请日:

2009.06.08

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide fruit juice-containing food and drink remarkably suppressed in precipitation occurrence of fruit juice when producing and preserving, and especially even in the case of preserving for a long period in a low-temperature condition such as &le5°C.

SOLUTION: The fruit juice-containing food and drink is suppressed in precipitation of fruit juice which occurs when producing and preserving, by adding a malt extract to the fruit juice-containing food and drink. It is preferable to add the malt extract so as to bring the amount of the malt extract added to 1% fruit juice to &ge0.002 mass% when setting a color valency at E (10%/1 cm)=20.

COPYRIGHT: (C)2011,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/