PURPOSE: A manufacturing method of pellets for a scorched rice-flavored snack is provided to manufacture pellets which are changed into the scorched rice-flavored snack when fried or baked. CONSTITUTION: A manufacturing method of pellets for a scorched rice-flavored snack comprises the steps of: washing and drying rice(10)； pulverizing the dried rice and making rice powder of 200 mesh(20)； mixing 97.3 wt% of the pulverized rice with 0.4 wt% of refined salt, 0.3 wt% of powdered scorched rice flour, and 2 wt% of sugar(30)； adding water to the mixture so that the moisture content can be 33.175%(40)； and placing the mixture into a steamer, steaming at 115-120 deg. Celsius, and ejecting the steamed mixture as pellets in a rod or a pipe shape(50). The pellets are manufactured by a drying process(60) in order to contain 7-8% of moisture and are fried or baked to be a snack. [Reference numerals] (10) Wash and dry； (20) Pulverize； (30) Mix； (40) Add water； (50) Steam； (60) Dry본 발명은 쌀을 이용하여 누룽지 맛이 나는 스낵을 제조하는 펠릿을 제조하는 방법에 관한 것이다.본 발명은 쌀을 세척하여 건조시키는 과정과, 건조된 쌀을 곱게 분쇄하는 과정과, 분쇄된 쌀가루에 정제염과 설탕 및 누룽지 향을 혼합하는 과정과, 혼합된 쌀가루에 수분을 투입한 후 증숙시켜 펠릿을 뽑아내는 과정과, 펠릿을 건조시키는 과정을 수행함으로써 이루어진다.
